Elias Reid

• Prepared and cooked pizzas, breadsticks, and other menu items according to Little Caesars' recipes and quality standards
• Maintained cleanliness of work area, including food preparation surfaces, utensils, and equipment.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted/gave coaching to others.
• Trained new team members on procedures, customer service, and sales techniques.
• Followed all safety protocols and procedures to maintain a safe working environment for both employees and customers.

• Seasonal Job
• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 30 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders.
• Collaborated with team members to optimize workflow efficiency and meet daily production goals.
• Demonstrated flexibility by adapting quickly to changing priorities or urgent requests from supervisors.

Seasonal Job

• Greeted customers entering store and responded promptly to customer needs.
• Any observed safety hazards were documented and reported to management.
• Managed high-volume checkout lanes during peak hours while maintaining accuracy and speed
• Worked my role As a cashier as I took Orders and handed Them Out
• Maintained Clean Surrounding Areas such as the Counter-tops and eating areas.
• Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments.
• Performed opening/closing duties including counting money in the register before/after shifts