Elias Smith

I began my career as a dishwasher in a busy restaurant, where my responsibilities included cleaning a wide range of kitchen items like plates, cups, silverware, trays, and pans. This role instilled in me a strong appreciation for cleanliness and organization in a fast-paced environment. I developed a keen attention to detail, ensuring that every item was spotless and ready for service. This foundational experience taught me the significance of behind-the-scenes work in creating a positive dining experience for customers.

After demonstrating my dedication and work ethic, I was promoted to a pizza cook. In this position, I learned to prepare delicious pizzas from scratch, allowing me to dive deeper into the culinary arts. Working as part of a cohesive team during rush hours improved my communication skills and taught me the importance of collaboration. I became someone my coworkers could rely on, enhancing the overall efficiency of our kitchen.

Parallel to my professional journey, my lifelong experience with owning cats and dogs has taught me invaluable lessons in responsibility, empathy, and nurturing. Caring for my pets has sharpened my observational skills and heightened my ability to respond to their needs, which translates well into teamwork and customer service in the restaurant environment.

I honed my time management skills by effectively balancing multiple pizza orders, and prioritizing tasks during peak times. Coupled with this, I gained significant knowledge of food safety practices, ensuring that all dishes met high health standards. This commitment to quality not only boosted my confidence in the kitchen, but also fostered a strong sense of responsibility for the well-being of others.

Throughout my time in these roles, I made a difference by contributing to a kitchen that runs smoothly and efficiently. My experiences have equipped me with transferable skills that I believe will be valuable in any future endeavors, allowing me to create a positive impact wherever I go.