At my position at Culvers I made it a point to become the best I could at what I was doing, excelling in inventory management and food safety. Skilled in money management and customer service, I effectively led teams to enhance operational efficiency. Eager to learn and adapt, I thrive in fast-paced environments, consistently achieving high standards.
I started this job as a kitchen worker and through working for multiple promotions I became the assistant manager of our store. My duties included inventory management, scheduling, food safety management and day to day tasks like leading my team through shifts.
I worked for a month here stocking the isles, pushing carts and loading peoples groceries into boxes. I was let go due to a broken hand injury preventing me from working my position.