Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager
José Iboy.

José Iboy.

Miami Beach,FL

Summary

Adept at kitchen leadership and team motivation, I significantly enhanced kitchen efficiency and food safety standards at Baoli Miami. My expertise in menu planning and inventory management, coupled with a knack for fostering a collaborative environment, resulted in a marked increase in customer satisfaction and consistent quality in high-volume settings.

Overview

6
6
years of professional experience

Work History

Sous Chef

Baoli Miami
04.2022 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Expo Runner

Blue Ribbon
01.2021 - 12.2022
  • Streamlined plating processes by organizing ingredients and utensils ahead of time for optimal efficiency during service hours.
  • Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
  • Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
  • Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
  • Communicated food orders to chefs to execute priorities and special requests.
  • Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
  • Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
  • Supported kitchen staff in maintaining cleanliness and organization throughout service hours.

Pastry Chef

JOIA Beach
12.2020 - 06.2022
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
  • Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kitchen Staff Member

Prime Italian
04.2018 - 11.2020
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Education

12 Grade - Booths

Miami Beach Senior High School
2232 Prairie Ave Miami Beach
11.2022

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Menu Planning
  • Food Preparation
  • Kitchen Organization
  • Cooking techniques
  • Supervising Food Prep
  • Knife Skills
  • Kitchen Management
  • Staff Motivation
  • Order delivery practices

Languages

English
Professional Working
Spanish
Full Professional

Timeline

Sous Chef

Baoli Miami
04.2022 - Current

Expo Runner

Blue Ribbon
01.2021 - 12.2022

Pastry Chef

JOIA Beach
12.2020 - 06.2022

Kitchen Staff Member

Prime Italian
04.2018 - 11.2020

12 Grade - Booths

Miami Beach Senior High School

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José Iboy.