Eliceo Salomon-vasquez
Montrose,MN
Summary
Dynamic Operations Manager with a proven track record at Rancho Grande Restaurant, enhancing service quality through innovative staff training programs. Skilled in problem-solving and strategic planning, I successfully implemented cost-saving measures that reduced expenses while ensuring compliance with health and safety regulations. Committed to continuous improvement and team leadership.
Overview
15
15
years of professional experience
Work History
Operations Manager
Rancho Grande Restaurant
02.2011 - Current
- Developed staff training programs to improve service quality and operational knowledge.
- Oversaw daily operations, ensuring adherence to health and safety regulations.
- Implemented cost-saving measures that reduced expenses while maintaining service standards.
Education
High School Diploma - Highschool
Buffalo Highschool
Buffalo, MN08.2008
Skills
- Problem-solving
- Team leadership
- Operations management
- Customer service
- Decision-making
- Employee relations and conflict resolution
- Planning and implementation
- Staff training
- Staff management
- Inventory management
- Management
- Operations oversight
- Policies and procedures implementation
- Performance monitoring
- Employee motivation
- Customer relationship management
- Goal setting
- Client relationships
- MS office
- Inventory control
- Workflow optimization
- Strategic planning
- Process improvement
- Schedule management
- Performance management
- Health and safety compliance
- Client relations
- Continuous improvements
- Process improvements
Languages
Spanish
Professional Working
Timeline
Operations Manager
Rancho Grande Restaurant
02.2011 - Current
High School Diploma - Highschool
Buffalo Highschool