Elidio Dominguez
Tampa,FL
Summary
Knowledgeable professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Cooker
Regional food restaurant
Holguin, Cuba
12.2020 - 09.2024
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Made meals in accordance with company standards and requirements.
Sales Manager
Supermarket
Holguin, Cuba
09.2016 - 11.2020
- Maintained accurate records of all transactions between customers and company representatives.
- Managed daily operations of sales department, including supervision of staff members.
- Conducted regular meetings with staff members to review goals and objectives for the quarter and year.
- Executed strategic sales plans to expand customer base and revenue.
- Improved profit margins by effectively managing expenses, budget and overhead, increasing closings and optimizing product turns.
- Participated in negotiations with vendors regarding product purchases or contracts.
- Coached, developed and motivated team to achieve revenue goals.
- Performed sales consultations and educated clients on products and services.
- Cultivated strong professional relationships with suppliers and key clients to drive long-term business development.
Laboratory Technician
Food Company
Holguin
11.2010 - 08.2016
- Performed daily housekeeping tasks driving efficient laboratory operations.
- Collaborated with laboratory team to develop and validate new testing procedures, improving efficiency and accuracy.
- Supervised cleaning and maintenance of laboratory equipment to prevent errors and breakdowns.
- Collected samples from various sources for analysis in accordance with established guidelines.
- Managed inventory levels by ordering supplies and ensuring stock is available when needed.
- Completed lab tests and communicated results to supervising staff.
- Implemented and adhered to laboratory safety protocols, including the proper disposal of hazardous materials.
- Attended lab meetings to participate in research discussions.
- Audited specimen integrity and identification classifications to maintain accurate records.
- Documented and reported test results accurately, maintaining detailed records in compliance with laboratory protocols.
Human Resources Specialist
Food Company
Holguin. Cuba
04.2000 - 11.2010
- Addressed harassment allegations, work complaints or other employee concerns.
- Provided advice and counsel on employee relations issues ranging from attendance problems to harassment claims.
- Maintained and updated organizational charts, employee handbooks or performance evaluation forms.
- Managed HR information systems (HRIS) to ensure efficient data management and accurate reporting.
- Assisted with recruitment initiatives by interviewing and talent sourcing.
- Provided essential support to address individual HR needs of employees.
- Developed compensation plans including salary surveys, job evaluations, bonus plans.
- Selected qualified job applicants or referred to managers to make hiring recommendations.
Production Specialist
Food Company
Holguin. Cuba
01.1990 - 03.2000
- Kept up-to-date on industry standards for safety regulations and best practices for operations management.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Monitored inventory levels and ordered new supplies as needed.
- Ensured accurate and timely completion of production orders.
- Maintained records of all production processes, materials used, and related costs.
- Maintained a clean workspace at all times by following established sanitation guidelines.
- Inspected finished products for quality and adherence to customer specifications.
- Conducted quality control inspections throughout the production process to identify potential issues.
- Assisted in training new employees on the use of machinery and safety protocols.
Education
Cook Course - Cook
Chef House
Holguin, Cuba01-2020
Computer Science Degree -
Holguin University
Holguin, Cuba09-2015
Master of Science - Management
Holguin University
Holguin, Cuba07-2003
Bachelor of Science - Biology
Oriente University
Santiago Of Cuba06-1990
Skills
- Recipe modification
- Food presentation
- Dish preparation
- Frying
- Cooking
- Contamination prevention
- Grilling
- Surface cleaning
- Order prioritization
- Food handling
- Effective planner
- Team collaboration
- Inventory management
- OSHA
- Customer service
- Team management
- Hazard management
- Training management
- Gastrostomy management
- Replenishment management
- Human resources management
- Profit maximization
- Cost reduction
- Workflow management
- Organizational development
- Staff training
- Personnel management
- Executive coaching
- Recruiting
- Training development
- HR program development
- Exit interviews
- Compensation and benefits
- Event planning
- Employee onboarding
- Background checks
- Customer service delivery
- Wages and salary
- Risk management
Accomplishments
- Management award in science event
- Production article publication
- Best employee in the company for years
Certification
- Computer course
- Cooking Course
- Management certificate
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Cooker
Regional food restaurant
12.2020 - 09.2024
Sales Manager
Supermarket
09.2016 - 11.2020
Laboratory Technician
Food Company
11.2010 - 08.2016
Human Resources Specialist
Food Company
04.2000 - 11.2010
Production Specialist
Food Company
01.1990 - 03.2000
Cook Course - Cook
Chef House
Computer Science Degree -
Holguin University
Master of Science - Management
Holguin University
Bachelor of Science - Biology
Oriente University
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