Elie Amenyenu
Antioch,TN
Summary
I am dedicated to working diligently. I have excellent communication skills. I am proficient at record keeping and being on time. I have a positive attitude and can be flexible with my schedule. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
After School Teacher
St. Luke's Challenger's After School Program
10.2023 - Current
- Improved student comprehension by utilizing varied teaching methods and adapting to individual learning styles.
- Developed strong relationships with students, fostering a positive classroom environment conducive to learning.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Observed and monitored children's play activities to promote healthy, safe environment.
- Communicated with parents and staff to discuss educational policies and activities and students' learning and behavioral problems.
- Organized and stored toys and classroom materials to maintain order in activity areas.
- Monitored student attendance by collecting attendance rosters and overseeing attendance database.
SUMMER INTERN
THE NASHVILLE FOOD PROJECT
06.2019 - 08.2023
- Changed and sanitized all cutting boards and surfaces between tasks to avoid cross contamination and prepared ingredients for menu items
- Used time management and efficient cleaning methods to meet deadlines
- Assisted with food preparation for non-profit organizations and businesses
- Assisted with cleaning up and compost processing.
- Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
- Supported the head chef in developing innovative menu items that appealed to diverse tastes and dietary preferences.
- Managed multiple tasks simultaneously under time constraints while maintaining attention to detail and producing high-quality dishes consistently.
- Increased customer satisfaction by accommodating special requests for dietary restrictions or modifications whenever possible.
FRONT DESK ASSISTANT
UNIVERSITY OF MEMPHIS
08.2022 - 04.2023
- Provided assistance for incoming calls, residents and guests
- Reporting emergency situations to the appropriate HRL staff
- Completing tasks as assigned by direct supervisor and on-duty staff
- Providing direction and information to residents and guests and reporting building maintenance issues.
- Maintained a professional and welcoming front desk area, setting a positive first impression for guests.
- Managed multi-line phone system, directing calls to appropriate departments while maintaining a friendly demeanor.
- Improved communication between departments with thorough documentation of guest requests or concerns for prompt resolution.
SALES ASSOCIATE
KATE SPADE
05.2022 - 01.2023
- Ensure high levels of customer satisfaction through excellent sales service
- Assessed customers' needs and provided assistance and information on product features
- Processed POS (point of sale) purchases.
- Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
TEAM LEAD
CHICK-FIL-A
09.2020 - 05.2022
- Assisted the management team
- Managed team member performance and staffing needs and behavioral and performance issues
- Exemplified customer service and hospitality.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Resolved customer complaints professionally, maintaining a positive brand image and fostering customer retention.
- Scheduled breaks for team members, promoting a fair work environment while maximizing coverage during peak hours.
INTERN/ASSISTANT
MY EYE WEAR
07.2021 - 08.2021
- Made appointments and took calls
- Assisted the Doctor with any tasks or errands
- Greeted and served guests if needed any assistance.
AFTER SCHOOL JUNIOR STAFF
BOYS AND GIRLS CLUB OF ANDREW JACKSON
09.2019 - 01.2020
- Assisted in serving afternoon snacks
- Assisted with work scheduling and activities
- Assisted elementary and middle school students with their homework.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Assisted in the successful management of daily operations such as meal planning, activity scheduling, and site maintenance.
- Promoted camper growth through individualized attention, mentorship, and skill-building opportunities.
- Led conflict resolution efforts among campers, fostering a positive atmosphere conducive to personal development.
Education
No Degree - Health Sciences/Healthcare Administration
UNIVERSITY OF MEMPHIS
MEMPHIS, TN05.2025
High School Diploma -
MARTIN LUTHER KING JR. HIGH SCHOOL
NASHVILLE, TN05.2021
Skills
- Organizational
- Pays attention to detail
- Multi-tasking
- Leadership
- Food preparation
- Friendly, Responsible and Respectful
- Active Listener, Works well under pressure and Problem solver
Timeline
After School Teacher
St. Luke's Challenger's After School Program
10.2023 - Current
FRONT DESK ASSISTANT
UNIVERSITY OF MEMPHIS
08.2022 - 04.2023
SALES ASSOCIATE
KATE SPADE
05.2022 - 01.2023
INTERN/ASSISTANT
MY EYE WEAR
07.2021 - 08.2021
TEAM LEAD
CHICK-FIL-A
09.2020 - 05.2022
AFTER SCHOOL JUNIOR STAFF
BOYS AND GIRLS CLUB OF ANDREW JACKSON
09.2019 - 01.2020
SUMMER INTERN
THE NASHVILLE FOOD PROJECT
06.2019 - 08.2023
No Degree - Health Sciences/Healthcare Administration
UNIVERSITY OF MEMPHIS
High School Diploma -
MARTIN LUTHER KING JR. HIGH SCHOOL
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