Summary
Overview
Work History
Education
Skills
Timeline
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Elie Chibanvunya

Jefferson City,MO

Summary

Highly efficient worker well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

2
2
years of professional experience

Work History

McDonald's Crew Member

McDonald's Restaurant
01.2022 - 07.2023
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Stocked shelves to organize aisles in assigned department.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.

Kitchen Staff Member

Villa Marie - StoneBridge
11.2021 - 12.2021
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
  • Stocked and rotated food items according to expiration dates.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained composure and work quality while under stress.
  • Transported food items from storage areas to kitchen for prepping.
  • Lifted and carried heavy materials.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained high personal grooming standards and uniform presentation.
  • Plated and presented food following chef requirements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.

Education

No Degree - Computer Application Development

State Technical College of Missouri
Linn, MO
05.2025

High School Diploma -

Jefferson City High School
Jefferson City, MO
05.2023

Skills

  • POS Systems
  • Money Handling
  • Visual Communication
  • Clear Communication
  • Supply Ordering
  • Training and Motivation
  • Problem-Solving
  • Inventory
  • Concise time management
  • Phone orders
  • Inventory Counts
  • Time Management

Timeline

McDonald's Crew Member

McDonald's Restaurant
01.2022 - 07.2023

Kitchen Staff Member

Villa Marie - StoneBridge
11.2021 - 12.2021

No Degree - Computer Application Development

State Technical College of Missouri

High School Diploma -

Jefferson City High School

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Elie Chibanvunya