Elier Payan

Work History

TLB Food Factory

05.2019 - Current

Dispensed purchase orders to suppliers with accurate pricing, deadlines and terms and conditions.
Engaged with customers to effectively build rapport and lasting relationships.
Trained and developed new hires in company processes, product knowledge, customer service and selling techniques.
Completed orders and organized product deliveries to meet customer timetables.
Loaded and unloaded merchandise using ladder and pallet jack.
Led procurement team by training staff and overseeing purchasing decisions.
Performed extensive vendor and supplier research to identify cost-effective options and product availability.
Documented purchasing information in Quick Books to maintain detailed and accurate records.
Reviewed proposals, qualified vendors and recommended optimal suppliers.
Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.

TLB Food Factory

04.2018 - Current

Resolved issues quickly to maintain productivity goals.
Managed continuous improvement initiatives to drive gains in quality, flow and output.
Standardized production procedures, job roles and quality assurance guidelines.
Assessed manufacturing processes and recommended improvements to increase productivity.
Directed manufacturing process and procedures to achieve goal of first run capability.

Tacos La Bufadora

01.2017 - 04.2018

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Tacos La Bufadora

05.2016 - 01.2017

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.