Eliezer Elvir Sierra
Summary
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Motivated and hardworking cooker with 7+ years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Overview
8
8
years of professional experience
Work History
Line Cook
Ted's Bulletin
Washington , DC
12.2023 - Current
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders and menu changes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Burtons Grill
Riverdale Park, MD
12.2022 - 05.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained accurate records of daily production sheets including waste logs.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Grilled and deep fried various foods from meats to potatoes.
Line Cook
Circa Bistro
Washington , DC
01.2018 - 02.2020
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Line Cook
Zaytinya
Washington, DC
06.2018 - 07.2019
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Line Cook
Old Ebbitt Grill
Washington, DC
07.2017 - 08.2019
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Line Cook
Founding Farmers Restaurant
Washington , DC
07.2016 - 02.2018
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Education
Technical Electrical
Instituto Politécnico C. A.
San Pedro Sula, Honduras11.2010
High School Diploma -
Instituto Liceo Brassavola Nacional
San Pedro Sula, Honduras 11.2009
Skills
- Cutting and slicing techniques
- Sauce preparation
- Foodservice sanitation
- Food storage
- Equipment cleaning and maintenance
- Food presentation
- Ingredient inspection
- Cleaning and organization
- Equipment maintenance
- Contamination control
- Results-oriented
- Punctual and honest
- Highly motivated
- Team-oriented
- Dish preparation
- Recipe preparation
- Food preparation
Timeline
Line Cook
Ted's Bulletin
12.2023 - Current
Line Cook
Burtons Grill
12.2022 - 05.2023
Line Cook
Zaytinya
06.2018 - 07.2019
Line Cook
Circa Bistro
01.2018 - 02.2020
Line Cook
Old Ebbitt Grill
07.2017 - 08.2019
Line Cook
Founding Farmers Restaurant
07.2016 - 02.2018
Technical Electrical
Instituto Politécnico C. A.
High School Diploma -
Instituto Liceo Brassavola Nacional
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