Elif Tubay
Zephyrhills,USA
Summary
A motivated gastronomy graduate with over 5 years of experience in the food and beverage industry. I thrive in fast-paced environments and work well under pressure as a team player. I am committed to delivering exceptional quality and service, consistently using my expertise to contribute positively to any team.
Overview
7
7
years of professional experience
Work History
Cook III
Rosewood Sand Hill
02.2022 - 02.2023
- Trained new staff on food preparation, storage, kitchen equipment use, and sanitation standards.
- Set up and organized workstations, keeping them well-stocked for maximum productivity during peak periods.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Efficiently managed multiple orders simultaneously, maintaining accuracy and enhancing customer satisfaction.
- Coordinated kitchen cleanliness, ensuring a clean, stocked, and sanitary environment.
Sous Chef
TOK Barbeku
01.2020 - 01.2021
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
Culinary Intern
Movenpick Hotel Izmir
05.2018 - 09.2018
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Server Supervisor
Café La Vie
03.2016 - 09.2016
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Master of Science - Hospitality Administration And Management
University of South Florida
Tampa, FL05.2025
Bachelor of Science - Culinary Arts And Management
Izmir University of Economics
Izmir, Turkey09.2022
Skills
- Food and Beverage Operations
- Attention to Detail
- Perceptive
- Multitasking
- Sanitation Standards
- Professionalism
- Food Safety
References
Available upon request
Hobbies and Interests
- Culinary Exploration
- Nutrition and Wellness
- Gardening
- Beer Making
- Reading
Languages
English
Full Professional
Turkish
Native or Bilingual
Timeline
Cook III
Rosewood Sand Hill
02.2022 - 02.2023
Sous Chef
TOK Barbeku
01.2020 - 01.2021
Culinary Intern
Movenpick Hotel Izmir
05.2018 - 09.2018
Server Supervisor
Café La Vie
03.2016 - 09.2016
Master of Science - Hospitality Administration And Management
University of South Florida
Bachelor of Science - Culinary Arts And Management
Izmir University of Economics
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