Elijah Ballard
Granite Falls,NC
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
Work History
Line Cook
Bones Jones Burgers & Butchery
Morganton, NC
10.2023 - 01.2025
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Made meals in accordance with company standards and requirements.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Adhered to portion controls and presentation specifications.
- Trained new team members on proper meat and vegetable preparation techniques.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ensured that all dishes were prepared according to recipe specifications.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Grilled and deep fried various foods from meats to potatoes.
- Cooked multiple orders simultaneously during busy periods.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Stocked and restocked kitchen supplies as needed.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed workstation prep prior to shift start.
- Adhered to sanitation policies at all times when handling food products.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Received and stored food and supplies.
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Replenished food items from inventory and rotated ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Executed proper techniques when preparing menu item ingredients.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Line Cook
Bucks Pizza
Morganton, NC
09.2021 - 03.2022
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Made meals in accordance with company standards and requirements.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Adhered to portion controls and presentation specifications.
- Trained new team members on proper meat and vegetable preparation techniques.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ensured that all dishes were prepared according to recipe specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Grilled and deep fried various foods from meats to potatoes.
- Cooked multiple orders simultaneously during busy periods.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Stocked and restocked kitchen supplies as needed.
Education
High School Diploma -
R.L Patton High
Morganton, NC05-2025
Skills
- Ingredient inspection
- Portioning
- Prep work
- Recipe preparation
- Food presentation
- Food rotation
- Quality assurance and control
- Meat cutting
- Deep fryer operation
- Kitchen organization
- Food allergen safety
- Cleaning and organization
- Workstation cleanliness
- Equipment maintenance
- Reliable and trustworthy
- Knife skills
- Attention to detail
- Food presentation talent
- Following cooking methods
- Grill operation
- Stock rotation
- Frying techniques
Timeline
Line Cook
Bones Jones Burgers & Butchery
10.2023 - 01.2025
Line Cook
Bucks Pizza
09.2021 - 03.2022
High School Diploma -
R.L Patton High
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