Elijah Bermes
Merion Station,PA
Summary
Results-oriented and diligent professional with a strong work ethic and a proven track record in the fast-paced environment of dishwashing. Possesses exceptional attention to detail, time management skills, and the ability to thrive in a high-pressure setting. A quick learner who adapts seamlessly to new challenges, demonstrating a commitment to excellence in all tasks undertaken. Seeking to leverage dedication, reliability, and teamwork skills to contribute to an organizational success and grow within a dynamic team.
Overview
4
4
years of professional experience
Work History
Dishwasher/Prep Cook
Panera Bread
10.2021 - 11.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Prepped all ingredients for the kitchen to use in containers.
- Meal prepped small meals (example, a chicken teriyaki bowl), for customers.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Dishwasher/Restaurant Busser
Marrone's Pizza
06.2017 - 08.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Washed dishes and assisted in bussing tables.
Education
GED -
Harriton High School
Bryn Mawr06.2023
Skills
- Quality Control
- Complex Problem-Solving
- Interactive Communication Skills
- Efficient Nature
- Safety Awareness
- First Aid and CPR
- Team Leadership
- Diversity, Equity, Inclusion and Belonging
Timeline
Dishwasher/Prep Cook
Panera Bread
10.2021 - 11.2021
Dishwasher/Restaurant Busser
Marrone's Pizza
06.2017 - 08.2017
GED -
Harriton High School
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