Summary
Overview
Work History
Education
Skills
Timeline
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Elijah Boda

Grand Rapids

Summary

Dynamic and highly motivated kitchen professional with a proven track record at the Ocean Club and Best Treatment Center. Looking to move back home and showcase my knowledge in kitchen maintenence. Expert in efficient multitasking and maintaining sanitation practices, ensuring a clean and organized workspace. Recognized for exceptional customer service and attention to detail, contributing to a positive dining experience. Skilled in knife techniques and food preparation.

Overview

3
3
years of professional experience

Work History

Prep Cook

The Best Treatment Center
08.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Dishwasher

Flannigans
10.2022 - 03.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Steward

Oceans Club
09.2023 - Current
  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.

Dishwasher

Howleys Restaurant
02.2022 - 09.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Education

Associates - Business Management

N.C.M.C
Petoskey, MI
09.2011

High School Diploma - General Studies

Westbridge High School
Grand Rapids, MI
05.1996

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Efficient multitasking
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Sanitation practices
  • Knife skills

Timeline

Prep Cook

The Best Treatment Center
08.2024 - Current

Steward

Oceans Club
09.2023 - Current

Dishwasher

Flannigans
10.2022 - 03.2023

Dishwasher

Howleys Restaurant
02.2022 - 09.2023

Associates - Business Management

N.C.M.C

High School Diploma - General Studies

Westbridge High School

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Elijah Boda