Elijah Castellon
Jackson Hole Mountain Resort
Jackson,WY
4
years of professional experience
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Gondola Maintenance Technician
2 Years 5 Months- Operated various hand and power tools to complete repairs.
- Completed daily, weekly, and monthly checklists on lift components including diesel and electric motors, sheave assembles and various equipment to maintain records of scheduled maintenance procedures.
- Implemented safety procedures when climbing lift tower to clear snow or change components
- Operated snowmobiles and off-road vehicles
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Landscaper
2 Months- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Prepared soil for planting and sowing.
- Inspected gardens for pests, weeds and diseases.
Executive Sous Chef
10 Months- Supervised daily kitchen operations, ensuring consistent execution across multiple resort dining outlets.
- Coordinated banquet and special event prep, aligning production with service schedules and guest expectations.
- Trained culinary staff on station procedures, food safety standards, and resort kitchen workflows.
- Monitored inventory levels, reducing waste through careful ordering, rotation, and product usage.
- Collaborated with executive leadership to refine menus, pricing, and seasonal food offerings.
- Maintained quality control for plating, portioning, and recipe consistency during high-volume service.
- Scheduled culinary team assignments, balancing coverage for peak periods and special functions.
- Enforced sanitation standards and kitchen compliance practices to support safe, efficient operations.
Kitchen Manager
11 Months- Managed daily kitchen operations, ensuring consistent meal service and workflow coordination.
- Enforced food safety and sanitation standards to maintain compliant prep and storage areas.
- Supervised kitchen staff, assigning tasks and supporting efficient service execution.
- Coordinated inventory tracking and ordering to prevent shortages and reduce waste.
- Resolved service issues quickly, maintaining smooth communication between kitchen and front-of-house teams.
Education
High School Diploma
Skills
Preventive Maintenance
Building maintenance
Mechanical troubleshooting
Troubleshooting skills
Parts replacement
Mechanical repair
Safety awareness
Hand and power tools
Food safety and sanitation
Cooking techniques
Kitchen management
Effective communications
Timeline
Landscaper
Flower Girl Gardening
06.2024 - 08.2024Read More
Gondola Maintenance Technician
Jackson Hole Mountain Resort
05.2024 - CurrentRead More
Executive Sous Chef
Copper Mountain Ski Resort
03.2023 - 01.2024Read More
Kitchen Manager
Under Canvas
01.2023 - 12.2023Read More
Gonzalo Garza High School
High School Diploma
Read More