Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Elijah Cooper

Stone Mountain,GA

Summary

Adept at fostering community spirit and ensuring safety as a Resident Assistant at Gateway Center, I excelled in time management and resident support. My culinary roles at Social Express Catering and Waffle House Restaurant highlighted my ability to manage high-volume food preparation and mentor staff, enhancing productivity and teamwork while maintaining health standards.

Diligent [Desired Position] known for leading and mentoring resident assistants to foster supportive living environment. Successfully implemented programs that improved resident satisfaction and community engagement. Demonstrated strong conflict resolution and communication skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Resident Assistant

Gateway Center
11.2021 - Current
  • Attended, participated, and contributed to monthly staff meetings addressing resident needs.
  • Served as an approachable resource for residents seeking advice or assistance with personal issues.
  • Responded to room transfers, incident reports, and maintenance requests.
  • Managed front desk operations during assigned shifts, assisting visitors with inquiries while maintaining accurate records of residence hall activities.
  • Organized and hosted social and educational events for residents to foster meaningful connections and community spirit.

Sous Chef

Social Express Catering
08.2021 - 10.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Cook Shift Leader

Waffle House Restaurant
07.2019 - 10.2022
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.

Education

High School Diploma -

Hall High
Little Rock
05-2016

Skills

  • Time Management
  • Activity Planning
  • Documentation And Reporting
  • Resident support
  • Mental health awareness
  • Health and safety compliance
  • Policy Reinforcement
  • Administrative Support
  • Residential support

Certification

  • Certified Sous Chef (CSC) - American Culinary Federation (ACF).

Interests

  • I participate in various sports activities for physical activity, camaraderie, and personal growth
  • Gym Workouts
  • Team Sports
  • I participate in low-impact exercises to strengthen core muscles
  • Passionate about balancing physical health with mental and emotional wellness

Timeline

Resident Assistant

Gateway Center
11.2021 - Current

Sous Chef

Social Express Catering
08.2021 - 10.2022

Cook Shift Leader

Waffle House Restaurant
07.2019 - 10.2022

High School Diploma -

Hall High

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Elijah Cooper