Elijah Andrade

RECORDING ARTIST

• Assisted in food preparation, ensuring compliance with safety and hygiene standards.
• Supported head cook in menu planning and ingredient sourcing.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Trained new team members on proper cooking techniques and kitchen protocols.
• Prepared diverse menu items adhering to food safety standards and recipes.
• Collaborated with kitchen team to streamline food preparation processes.
• Maintained cleanliness and organization of kitchen equipment and workstations.