Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elijah Davis Harris

Donelson,Tennessee

Summary

Dynamic line cook with a proven track record at Buffalo Wild Wings, excelling in high-pressure environments. Recognized for enhancing kitchen efficiency and customer satisfaction through meticulous attention to detail and effective team coordination. Proficient in food safety protocols and committed to delivering high-quality dishes that drive repeat business.

Experienced with animal care and clinical support in veterinary settings. Utilizes skills in assisting with medical procedures and maintaining patient records. Knowledge of animal handling and client communication ensures smooth operations and excellent care.

Professional in sales with proven track record of driving revenue growth and exceeding targets. Adept at building strong client relationships, utilizing effective negotiation skills, and implementing strategic sales techniques. Team-oriented and adaptable, consistently aligning efforts with evolving business goals to ensure success. Known for exceptional communication, problem-solving abilities, and results-driven mindset.

Overview

3
3
years of professional experience

Work History

Line Cook

Buffalo Wild Wings
04.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

Olive Garden
02.2024 - 01.2025
  • Followed recipes precisely to deliver consistent flavors and presentation in dishes.
  • Executed cooking techniques such as grilling, boiling, and sautéing under supervision.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Salesperson

Black Diamond Roofing
08.2024 - 11.2024
  • Developed strong customer relationships through effective communication and product knowledge.
  • Conducted thorough assessments of client needs to recommend appropriate roofing solutions.
  • Demonstrated proficiency in using CRM software to track sales activities and customer interactions.
  • Collaborated with installation teams to ensure timely project completion and customer satisfaction.
  • Assisted in training new sales staff on product offerings and sales strategies for improved performance.
  • Researched market trends to identify potential sales opportunities within target demographics.
  • Worked to build relationships with customers and built potential for additional sales.
  • Developed relationships with clients for increased loyalty and repeat business.

Line Cook

Arby's Restaurant
01.2023 - 11.2023
  • Assessed ingredient quality to ensure freshness and adherence to standards.
  • Assisted in food preparation tasks, including chopping, slicing, and seasoning ingredients.
  • Maintained cleanliness of kitchen equipment and workspace to comply with safety regulations.
  • Collaborated with team members to streamline meal preparation processes for efficiency.
  • Managed inventory by monitoring stock levels and assisting with ordering supplies as needed.
  • Adapted quickly to changing menu items and special requests from customers or management.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Shadowing Student

Priority Pet Care
02.2022 - 01.2023
  • Observed and documented patient interactions to enhance understanding of clinical processes.
  • Shadowed specialists to learn about diagnostic procedures and treatment planning.
  • Assisted in bathing, drying, and grooming pets to ensure cleanliness and comfort.
  • Educated pet owners on proper grooming practices and maintenance between visits.
  • Collaborated with senior groomers to refine grooming techniques and improve efficiency.
  • Provided attentive care to animals during grooming sessions, ensuring a calm experience.
  • Monitored animal behavior to identify any health or stress issues requiring attention.
  • Organized workstations and inventory supplies to streamline daily operations.
  • Managed patient records using electronic health record systems for accurate tracking of treatments.
  • Assisted veterinarians in performing examinations and procedures to ensure optimal animal care.
  • Educated pet owners on proper care, nutrition, and preventive measures to promote animal health.
  • Monitored animal behavior and vital signs during treatments to identify potential health issues early.
  • Prepared surgical instruments and assisted in operating room procedures to maintain sterile environment.
  • Administered medications and vaccinations under veterinarian supervision, ensuring compliance with protocols.
  • Trained new staff members on clinic processes, enhancing team efficiency and service delivery.

Education

Animal Science

Mcgavock High School
Donelson TN
05-2023

Skills

  • Attention to detail
  • Time management
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Problem-solving
  • Team coordination
  • Cleanliness standards
  • Crew training
  • Back of house operations
  • Allergen awareness
  • Client communication
  • Patient restraint
  • Animal safety
  • Medication administration
  • Appointment scheduling
  • Sample collection
  • Animal grooming
  • Animal behavior
  • Vaccine administration
  • Sanitation protocols
  • Medical record-keeping
  • Client education
  • Post operative care
  • Animal handling expertise
  • Flea and tick treatments
  • Stress reduction techniques
  • Sales and upselling
  • Basic animal anatomy
  • Pet safety

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Line Cook

Buffalo Wild Wings
04.2025 - Current

Salesperson

Black Diamond Roofing
08.2024 - 11.2024

Line Cook

Olive Garden
02.2024 - 01.2025

Line Cook

Arby's Restaurant
01.2023 - 11.2023

Shadowing Student

Priority Pet Care
02.2022 - 01.2023

Animal Science

Mcgavock High School

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Elijah Davis Harris