
Results-driven food handler with a solid foundation in HVAC systems. Demonstrated ability to maintain cleanliness and safety compliance while efficiently managing inventory and training new team members.
Reliable with positive attitude and knack for problem-solving. Familiar with building maintenance protocols and systems management, including HVAC and electrical systems. Driven to create safe, efficient, and well-maintained environments for occupants.
EPA type 3 certified
TDLR registered