Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Elijah Donaldson

Seattle,WA

Summary

Dynamic food service professional with experience at Cirque Du Soleil, excelling in customer service and point-of-sale operations. Proven ability to maintain high standards of food safety and sanitation while collaborating effectively with team members. Recognized for delivering quality service and ensuring customer satisfaction in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Concessions Worker

Cirque Du Soleil
Redmond, WA
01.2025 - 03.2025
  • Pleasantly served fresh food and beverages to customers at concession stand.
  • Prepared hot dogs, popcorn, nachos, pizza slices, pretzels, ice cream cones and other snacks according to recipes or instructions.
  • Operated point-of-sale systems efficiently and accurately.
  • Restocked merchandise when needed throughout the day.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Team Member Specialist

ZeroCater
Bellvue, WA
03.2022 - 11.2024
  • Collaborated with team to deliver timely service of items.
  • Refreshed inventory supplies for drink and napkin stations.
  • Communicated effectively with kitchen staff regarding customer orders and special requests.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Stocked front-of-house supplies such as napkins, utensils, straws.
  • Provided quality customer service with a friendly attitude.
  • Ensured all dishes were prepared according to restaurant standards.
  • Conducted daily inventory checks to ensure adequate product was available.

Prep Cook/Dishwasher

Pasta Freska's/Pasta Bella |Owner-Chef Mike Horri
Seattle, WA
05.2018 - 08.2022
  • Set up work stations prior to opening to minimize prep time.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Received and stored food and supplies.
  • Checked freshness of food and ingredients prior to use.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Measured ingredients accurately using measuring cups and spoons.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Education

GED -

Osceola High School
Kissimmee, FL
06-1989

Skills

  • Food handling safety
  • Sanitization practices
  • Point-of-sale operation
  • Menu knowledge
  • Customer service
  • Team collaboration
  • Equipment operation
  • Communication skills

Languages

English
Professional

References

References available upon request.

Timeline

Concessions Worker

Cirque Du Soleil
01.2025 - 03.2025

Team Member Specialist

ZeroCater
03.2022 - 11.2024

Prep Cook/Dishwasher

Pasta Freska's/Pasta Bella |Owner-Chef Mike Horri
05.2018 - 08.2022

GED -

Osceola High School

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Elijah Donaldson