Overview
Work History
Education
Skills
References
Timeline
Generic

Elijah Drew

Rainsville,AL

Overview

9
9
years of professional experience

Work History

Meat Department Associate

Bruce's Foodland
01.2021 - Current
  • Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
  • Ensured accurate pricing through consistent label verification and updates on meat products.
  • Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
  • Reduced shrinkage rates by conducting regular audits of perishable items, ensuring proper storage conditions were met.

Bartender/Server

Five-Bar
07.2015 - 11.2020
  • Served guests with friendly hospitality; great understanding on how popular recipes are made; excellent communication skills; knowledge of beer, wine and liquors; demonstrated the ability to multi-task at a fast pace; inventory knowledge; excels in a team environment; communicated product knowledge to facilitate guest decision making; created a welcoming environment for visiting guests providing a memorable dining experience.

Education

American Christian Academy
Tuscaloosa, AL
05.2012

Skills

  • Customer Service Oriented
  • Flexible Worker
  • Proactive Thinker
  • Attentive to Detail
  • Works Well Under Pressure

References

  • Erin Barfield, General Manager, Five-Bar, 205.345.6089
  • Marc Fobbus, Meat Department Supervisor, Bruce's Foodland, 256.996.2624
  • Ben Janca, Operations Manager, Five-Bar, 205.345.6089

Timeline

Meat Department Associate

Bruce's Foodland
01.2021 - Current

Bartender/Server

Five-Bar
07.2015 - 11.2020

American Christian Academy

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Elijah Drew