
Detail-oriented and dependable with over three years of experience in warehouse operations, inventory management, and customer service. Demonstrated leadership in managing kitchen operations on designated shifts at a high-volume restaurant. Skilled in order fulfillment, materials handling, and team coordination, with a proven ability to thrive in fast-paced environments. Strong organizational and communication skills, adept at using RF scanners and maintaining high standards of efficiency and accuracy. Currently pursuing a bachelor's degree.