Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.
Overview
5
5
years of professional experience
Work History
Stocker
Grocery Outlet Bargain Market
01.2022 - Current
Maintained effective team member communication.
Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Greeted customers and directed to requested products.
Minimized loss prevention issues through vigilant monitoring of stockroom access points and reporting suspicious activity.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Processed and packaged stock items for customer purchases.
Assisted customers with special requests, enhancing their shopping experience at the store.
Improved customer satisfaction by promptly locating items and providing product information.
Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Stocked shelves, racks and cases with new or transferred merchandise.
Kept work areas neat, clean and free from debris.
Dishwasher
Red House Pizza
06.2019 - 11.2019
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Followed supervisor instructions to complete tasks on time.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Stored dishes, utensils and kitchen equipment in proper locations.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.