Elijah Haughee

• Prepared ingredients for daily meal service at campus dining facilities.
• Maintained cleanliness and organization in kitchen work areas and storage.
• Assisted chefs in cooking and plating dishes for student dining events, contributing to overall event success.

Enhanced food presentation by adding toppings and preparing items for cooking, elevating visual appeal for student dining.

• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Collaborated with team members to streamline food preparation processes, improving workflow efficiency.
• Followed food safety guidelines to ensure safe food handling practices.

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Prepared ingredients for daily meal service at campus dining facilities.
• Followed food safety guidelines to ensure safe food handling practices.
• Checked freshness of food and ingredients prior to use.
• Maintained cleanliness and organization in kitchen work areas
• Maintained cleanliness of tables and dining areas during shifts.
• Cleaned building after shift
• Assisted with food and drink orders in a fast-paced environment.
• Provided excellent customer service to enhance dining experiences.
• Served as waitress in dining
• Resolved guest complaints promptly to maintain satisfaction levels.
• Maintained a professional attitude while working in a fast-paced environment.