Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elijah Henriquez

Nappanee,Indiana

Summary

Dynamic sushi chef with proven expertise at Ruhe 152 in fish preparation and inventory management. Recognized for maximizing guest satisfaction through timely order completion and maintaining high food safety standards. Strong communicator and team player, committed to fostering a clean, efficient kitchen environment while continuously enhancing culinary skills.

Overview

4
4
years of professional experience

Work History

Sushi Chef

Ruhe 152
07.2023 - 12.2024
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.

Line Cook

Ruhe 152
11.2022 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Dishwasher

Ruhe 152
02.2021 - 11.2022
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Bachelor of Science - Business Administration

Indiana University, South Bend
South Bend, IN
05-2026

Skills

  • Fish preparation
  • Inventory management
  • Knife skills
  • Food safety
  • Certified Office Specialist in Microsoft Word, PowerPoint, Excel, and Access

Languages

Spanish
Limited Working

Timeline

Sushi Chef

Ruhe 152
07.2023 - 12.2024

Line Cook

Ruhe 152
11.2022 - 06.2023

Dishwasher

Ruhe 152
02.2021 - 11.2022

Bachelor of Science - Business Administration

Indiana University, South Bend
Elijah Henriquez