To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sandwich Artist
Subway
05.2021 - 05.2024
Promptly greeted guests, and took orders.
Prepared and served hot and cold sandwiches based on customer preferences.
Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept kitchen, counter and dining areas cleaned and sanitized
Collaborated with team members to maintain a smooth workflow during busy hours.
Operated manual and electric appliances to peel, slice, and trim food.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Trained team members to prepare sandwiches and other items according to instructions.
Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Barista Assistant
Bitterroot Beanery
01.2019 - 12.2019
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly taking their orders.
Greeted guests in with friendliness and professionalism.
Cleaned counters, machines, utensils, and blenders so the Barista had clean supplies to promptly make drinks.
Monitored supplies and restocked as needed so that the Barista had all needed supplies during rushes.
Minimized spoilage with proper use of first-in-first-out stock procedures.
Used POS system to accurately enter orders and process payments.
Completed successful daily cash audits to correctly balance drawers at end of shifts.