Elijah Kerr
Beaumont,CA
Summary
A hardworking professional brings a detail-oriented approach. A reliable individual, possessing excellent communication and problem-solving strengths. Desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively, unsupervised, and quickly mastering new skills. A team player ready to do whatever is needed so that the team can thrive.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook/Production Baker
Loma Linda University Children's Hospital
Loma Linda, California
11.2021 - Current
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to recipe instructions and menu guidelines when preparing meals, modifying ingredient proportions and cook times when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Optimized flavors in dishes through adjustments of seasonings while cooking.
- Adhered to food safety standards when storing and preparing foods.
- Offered instruction on various food preparation techniques to junior staff.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
Line Cook
Red Robin
Redlands, CA
07.2021 - 10.2021
- Adhered to sanitation policies while handling food products at all times.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Stocked and restocked kitchen supplies as needed.
- Partnered closely with leadership to meet budget objectives without compromising on excellent quality measures.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Some College (No Degree) - Baking
Riverside City College
Riverside, CASkills
- Surface cleaning
- Sanitation
- Food Handling
- Food presentation
- Frying
- Recipe-based cooking
- Order Verification
- ServSafe certified
- Positive and professional
- Cutting and slicing techniques
- Allergen awareness
- Sauce making
- Customer assistance
- Inventory control
- Store cleaning
- Workplace safety compliance
- Product demonstrations
- Customer service
- Reliability and punctuality
- Product knowledge expertise
- Relationship building
Certification
- ServSafe Food Protection Manager Certification. ISS: 8/29/2023 EXP: 8/29/2028
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook/Production Baker
Loma Linda University Children's Hospital
11.2021 - Current
Line Cook
Red Robin
07.2021 - 10.2021
Some College (No Degree) - Baking
Riverside City College
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