Elijah Knouse

I was at Basic Training for about 3 weeks. I wasn’t able to finish it, but I learned a lot in that time. Work proficiency, work ethic, and integrity.

Stocked shelves, pulled and emptied in alleys when needed, used an electric pallet jack for overweight pallets, and served customers when they ordered something from our case.

I was harnessed to a piece of machinery that I would use to navigate the warehouse, and find what shelves I was supposed to be at. I could raise myself up to 60ft to get boxes off the tallest shelves. Once my cage was full on the back of the machine, I would take it to the shippers.

Fried food items for the make line. Built food items for customers on the make line. Cleaned up the store every night that I worked. Washed dishes

Stocked shelves and helped bring pallets to the different departments of the store. Never used a forklift or electric pallet jack at this job.

Washed dishes, prepared dough for make line, built pizzas on make line, and pulled the pizzas from the oven to be boxed and served.