Elijah Lanik
Wyoming
Summary
Personable and motivated with strong ability to lead teams effectively and maintain positive work environment. Demonstrates understanding of operational procedures and possesses strong organizational and communication skills. Committed to driving team success and ensuring high levels of productivity.
Developed leadership and team management skills in fast-paced, customer-focused environment. Excel at coordinating tasks, streamlining processes, and fostering collaborative team atmosphere. Seeking to transition into new field where these skills can drive team success and operational excellence.
Overview
3
3
years of professional experience
Work History
Food Preparation Worker
Culver's Restaurant
06.2024 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained organized checkout area to enhance customer experience and reduce wait times.
- Assisted in training new cashiers on operational procedures and customer service standards.
- Supervised daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored team members on best practices and operational procedures.
- Coordinated shift schedules to optimize workforce efficiency and coverage.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Monitored inventory levels, assisting in stock management and reorder processes.
- Resolved customer concerns promptly, maintaining high satisfaction levels during shifts.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Courtesy Clerk
Hy-Vee
10.2023 - 05.2024
- Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
- Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
- Helped customers take merchandise out of store and loaded items into vehicles.
- Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
- Assisted customers with product selection, enhancing overall shopping experience.
- Maintained knowledge of current promotions and sales events to drive customer engagement.
- Processed transactions efficiently using point-of-sale systems, ensuring accuracy in cash handling.
- Organized product displays to maximize visibility and attract customer attention.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Helped customers locate products and checked store system for merchandise at other sites.
Dishwasher
Timber Ridge LLC.
10.2022 - 10.2023
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
- Maintained organized and efficient dishwashing area, optimizing workflow during peak hours.
- Assisted team members in food preparation tasks, contributing to overall kitchen efficiency.
- Adhered to safety protocols, ensuring compliance with health regulations in food handling.
- Trained new hires on proper dishwashing techniques and safety practices to enhance team performance.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Associate of Arts - Graphic Design
Anoka-Ramsey Community College
Minneapolis, MN05-2027
High School Diploma -
Blaine High School
Blaine, MN06-2023
Skills
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Hygiene practices
- Team contribution
- Positive attitude
- Cash handling
- Team leadership
- Problem-solving
Timeline
Food Preparation Worker
Culver's Restaurant
06.2024 - Current
Courtesy Clerk
Hy-Vee
10.2023 - 05.2024
Dishwasher
Timber Ridge LLC.
10.2022 - 10.2023
Associate of Arts - Graphic Design
Anoka-Ramsey Community College
High School Diploma -
Blaine High School
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