Elijah Loebbaka
Milwaukee,WI
Summary
10+ years of an intense and successful kitchen career has given me a very strong work ethic and a need to strive for perfection. It is the only job history I have, but there are many skills I’ve learned from it that will come into very good use in other fields.
Overview
6
6
years of professional experience
Work History
Executive Chef
Wolf Pack LLC
Milwaukee
05.2023 - Current
- Distributed food to service staff for prompt delivery to customers.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Prepared variety of foods according to exact instructions and recipe specifications.
Executive Chef
Third Coast Provisions
Milwaukee, WI
05.2021 - 05.2023
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Menu building, Budgeting, and food costing.
Executive Chef
Birch and Butcher
Milwaukee, WI
02.2020 - 05.2021
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
Sous Chef
Ardent.
Milwaukee, WI
06.2019 - 02.2020
- Prepared variety of foods according to exact instructions and recipe specifications.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Liaised closely with kitchen and front-of-house personnel.
Executive Chef
Pizza Man Downer
Milwaukee, WI
08.2018 - 06.2019
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
Education
High School Diploma -
Belleville High School
Belleville, WI06-2012
Some College (No Degree) - Culinary Arts
Madison Area Technical College
Madison, WISkills
- Team management
- Communication
- Customer service
- Budgeting
- Above average Math skills
- Thrive in a team Environment
- Strong work Ethic
- Hospitality
- Problem solving
- Highly Self Motivated
References
References available upon request.
Timeline
Executive Chef
Wolf Pack LLC
05.2023 - Current
Executive Chef
Third Coast Provisions
05.2021 - 05.2023
Executive Chef
Birch and Butcher
02.2020 - 05.2021
Sous Chef
Ardent.
06.2019 - 02.2020
Executive Chef
Pizza Man Downer
08.2018 - 06.2019
High School Diploma -
Belleville High School
Some College (No Degree) - Culinary Arts
Madison Area Technical College