Driven culinary professional with experience at Darden , excelling in food safety and team coordination. Demonstrated expertise in ingredient preparation and kitchen operations, achieving high customer satisfaction through meticulous attention to detail and quality control. Proven ability to manage peak period workloads efficiently, ensuring optimal food presentation and sanitation standards. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.