Organized with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
2
2
years of professional experience
Work History
Cook
Hardees Resturamt
04.2023 - 07.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained food safety and sanitation standards.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Car Detailer
Performance Coatings And Paint Protection
01.2023 - 03.2023
Maintained clean, tidy and safe work environment.
Vacuumed interiors of vehicles to remove dirt and debris.
Washed, waxed, and buffed vehicle bodies for professional shine.
Collected and disposed of trash in vehicle console spaces and under seats.
Shined vehicle windows and windshields to remove water spots.
Provided exceptional customer service and addressed customer inquiries.
Applied protective agents, including sealants, to protect surfaces.
Checked quality of work by thoroughly inspecting interior and exterior for additional cleaning requirements.
Utilized high-pressure washers to clean vehicles and equipment.
Wiped down and polished interior and exterior surfaces.
Performed detailed vacuuming of interior and exterior of vehicles and equipment.
Removed dirt and debris from vehicle and equipment interiors.
Cook
Iron Works
03.2021 - 07.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.