Elijah McCormick
The Villages
Summary
Dynamic Kitchen Manager with extensive experience, excelling in staff training and inventory management. Proven ability to enhance productivity and reduce waste through streamlined workflows and effective team collaboration. Committed to maintaining high food safety standards while delivering exceptional customer service in fast-paced environments.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Culvers
01.2025 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques and service standards.
- Managed inventory controls to minimize waste and optimize cost efficiency.
- Streamlined kitchen workflows to enhance productivity and reduce meal preparation times.
- Collaborated with front-of-house staff to ensure seamless service during high-volume periods.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cook
Square 1 Burgers
01.2023 - 01.2024
- Worked grill, salad station.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Grill / Fryer
Cook
On Top Of The World Communities
01.2021 - 01.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Window / Grill / Saute
Cook
Cafe Bluebird
01.2020 - 01.2021
- Supported chef in inventory management and ingredient sourcing tasks.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Grill / Saute
Cook
Rio Grande
01.2019 - 01.2020
- Gained experience in portion control and ingredient measurement techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Tavern West
01.2018 - 01.2019
- Assisted in food preparation following safety and sanitation guidelines.
- Learned to operate kitchen equipment efficiently while maintaining cleanliness.
- Collaborated with team to ensure timely meal service during peak hours.
- Adapted to changing kitchen demands and menu items swiftly.
- Conducted daily cleaning tasks to uphold health standards in the kitchen.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Salad station
Education
High School Diploma -
Summit High School
Summit County Co01-2017
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Inventory control
- Attention to detail
- Kitchen management
- Staff training and development
- Safe food handling
- Cleaning and sanitation
- Team collaboration and leadership
Languages
English
Timeline
Kitchen Manager
Culvers
01.2025 - Current
Cook
Square 1 Burgers
01.2023 - 01.2024
Cook
On Top Of The World Communities
01.2021 - 01.2022
Cook
Cafe Bluebird
01.2020 - 01.2021
Cook
Rio Grande
01.2019 - 01.2020
Cook
Tavern West
01.2018 - 01.2019
High School Diploma -
Summit High School
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