Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Elijah Otey

Stafford,VA

Summary

Dynamic line cook with a proven track record at Brinker International, excelling in high-pressure environments. Highly motivated and detail-oriented, I consistently prepared multiple orders with precision, enhancing customer satisfaction. Skilled in time management and maintaining cleanliness, I adapt quickly to new recipes, ensuring a productive kitchen atmosphere.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chili's Line Cook

Brinker Internationl, Chili's Grill & Bar
07.2019 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Subway
03.2016 - 09.2018
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Accounting

University of Mary Washington
Fredericksburg, VA

Kalaheo High School
Kailua, HI
05-2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Certification

  • ServSafe

Timeline

Chili's Line Cook

Brinker Internationl, Chili's Grill & Bar
07.2019 - Current

Line Cook

Subway
03.2016 - 09.2018

Accounting

University of Mary Washington

Kalaheo High School

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Elijah Otey