Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elijah Peguero

Brooksville,FL

Summary

Motivated cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. I am very hardworking and dedicated to learning more daily.

Overview

2
2
years of professional experience

Work History

Line Cook

Bayport Inn
Spring Hill, FL
03.2024 - Current
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Adhered to sanitation policies at all times when handling food products.

Dietary Cook

Healthcare Services Group
Brooksville, FL
09.2022 - 03.2024
  • Prepared meals for patients according to dietary requirements and restrictions.
  • Organized food items, supplies and equipment needed for meal preparation.
  • Followed all safety regulations when handling food and kitchen utensils.
  • Monitored stock levels of food items, supplies and equipment used in meal preparation.
  • Carried out recipe modifications requested by customers or dietitians.
  • Ensured proper storage of prepared foods at appropriate temperatures.
  • Performed basic maintenance duties such as cleaning tables, sweeping floors.

Merchandiser

Sams Club Distribution
Brooksville, FL
03.2022 - 09.2022
  • Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
  • Organized displays according to company standards and specifications.
  • Assisted customers with locating desired items within store locations.
  • Performed regular price checks on select items throughout the store location.
  • Established processes for tracking damaged goods returns from retail outlets.
  • Participated in weekly meetings regarding upcoming promotions or changes in product lines.

Education

High School Diploma -

Frank W. Springstead High School/Adul
Brooksville, FL
06-2014

Skills

  • Ingredient Preparation
  • Portioning
  • Food rotation
  • Server Communication
  • Food Safety
  • Time Management
  • Kitchen Sanitization
  • Customer Service
  • Professional Attitude
  • Highly motivated
  • Cleaning and organization

Languages

Spanish
Professional

Timeline

Line Cook

Bayport Inn
03.2024 - Current

Dietary Cook

Healthcare Services Group
09.2022 - 03.2024

Merchandiser

Sams Club Distribution
03.2022 - 09.2022

High School Diploma -

Frank W. Springstead High School/Adul

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Elijah Peguero