Elijah Posman

I made the restaurant the perfect customer experience by doing tasks such as running food out to customers. Keeping the tables clean and spotless. Getting dirty dishes back to the kitchen in a timely manner. Making a bartender and servers job easier by constantly refilling ice for both bartenders and servers to use when making drinks. Also another task of mine was to take trash to the dumpster when full.

I would say my best quality in the restaurant industry is my ability to take and handle criticism. I’m also very good at following instructions. In the restaurant industry, you need to put everyone else before yourself and that is something I’m very good at.