Elijah Redhorn

Achieved timely completion of roof truss construction through effective teamwork. Maintained a safe and organized work environment. Enhanced new hire productivity through comprehensive training. Contributed to project success as a key member of the building team.

• Operated dishwashing equipment to ensure cleanliness and sanitation of kitchen tools.
• Maintained organized workspace for efficient workflow and minimized clutter.
• Assisted in food preparation by washing, peeling, and cutting vegetables as needed.
• Monitored inventory levels of cleaning supplies and reported shortages promptly.
• Collaborated with kitchen staff to streamline dishwashing processes during peak hours.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stepped into additional roles during busy times to boost coverage of important stations.

• Organized pantry inventory ensuring efficient stock rotation and accessibility.
• Maintained cleanliness and hygiene standards in food storage areas.
• Assisted in food preparation activities, adhering to safety guidelines.
• Collaborated with kitchen staff to streamline ingredient sourcing and allocation.
• Improved overall workflow efficiency by cross-training in other kitchen stations as needed.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.

Assisted in washing pots and pans. Operated dish machine efficiently. Maintained cleanliness by emptying trash. Prepared appetizers, salads, and desserts.