Elijah Reding
Houma,LA
Summary
Hardworking professional with proven relationship-building in fast-paced restaurant environments. Successful communication skills with additional expertise in food knowledge. Specializing in conflict resolution and ensuring smooth dining experiences. I excel in communication, adaptability, and teamwork, leveraging these skills to meet diverse customer needs and maintain high satisfaction levels.
Overview
7
7
years of professional experience
Work History
Line Cook
Hooters Inc.
Nashville, TN
09.2023 - 06.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Adhered to sanitation policies at all times when handling food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Hooters Inc.
Houma, LA
01.2017 - 08.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Adhered to sanitation policies at all times when handling food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook
Spigots
Houma, LA
08.2020 - 12.2021
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Prepared high-quality dishes according to established recipes.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Trained kitchen workers on culinary techniques.
Education
High School Diploma -
Youth Challenge Program
Pineville06-2017
Skills
- Server Communication
- Food Safety
- Food presentation
- Effective prioritization
- Cleaning and organization
- Workload Management
- Problem-Solving
- Reliable and Trustworthy
- Punctual and honest
- Quality Control
Timeline
Line Cook
Hooters Inc.
09.2023 - 06.2024
Cook
Spigots
08.2020 - 12.2021
Line Cook
Hooters Inc.
01.2017 - 08.2023
High School Diploma -
Youth Challenge Program
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