Elijah Storer
Summary
Dedicated Aircraft Mechanic with the US Navy, skilled in hydraulic systems and preventive maintenance. Achieved significant reductions in aircraft downtime through efficient task completion. Known for excellent work ethic and strong system troubleshooting abilities, ensuring safety and quality in all operations while fostering teamwork in high-pressure environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Aircraft Mechanic
US Navy
11.2020 - Current
- Performed aircraft maintenance for scheduled preventive actions and unscheduled requirements.
- Obtained fuel and oil samples to check for contamination.
- Reduced downtime for aircraft by efficiently completing scheduled maintenance tasks within allotted timeframes.
- Maintained orderly and safe work environment by enforcing tool control and FOD awareness, prevention, and safety at all times.
- Continuously updated technical knowledge base by attending industry conferences, workshops, and training sessions.
- Collaborated with team members on complex repairs, ensuring successful completion of projects and minimizing delays in aircraft availability.
Chef
Denny's Restaurant
07.2020 - 10.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Chili's Restaurant
07.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
LJS
08.2018 - 07.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
High School Diploma -
Henderson County High School
Henderson, KY05-2019
Skills
- Excellent work ethic
- Parts inspection
- Hydraulic systems
- Preventive Maintenance
- Safety procedures
- System troubleshooting
Accomplishments
The Aviation unit I was assigned to was tasked with doing an inventory of all 1500 items we owned. It was important to get this done to verify we had everything needed for the aircraft we were getting to work on. So over the course of a month I lead Airframes division to conduct an inventory of all five workshops including three off site locations. By doing a thorough search of each location and verifying out list of items we were able to account for 96% of them.
Certification
Navy Airframes A School (2021)
Navy Composite Tech school (2021)
Navy Aircraft Paint and Final Finish (2024)
Navy Gage Calibration (2024)
Languages
Spanish
Limited Working
English
Native or Bilingual
Timeline
Aircraft Mechanic
US Navy
11.2020 - Current
Chef
Denny's Restaurant
07.2020 - 10.2020
Cook
Chili's Restaurant
07.2019 - 03.2020
Cook
LJS
08.2018 - 07.2019
High School Diploma -
Henderson County High School