Elijah Straker-Gooden
Tampa,Florida
Summary
My tenure in the United States Marine Corps honed my leadership and communication skills, while complementing my expertise in food safety and kitchen sanitation. I am focused on teamwork, adaptability and achieving results. I am Reliable and capable of meeting evolving business efficiency needs
Overview
13
13
years of professional experience
Work History
Cook's Assistant
Brooksdale Senior Living
12.2024 - 08.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
Line Cook
Texas Roadhouse
01.2022 - 08.2024
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
Charley's Steakhouse
01.2021 - 12.2021
- Followed orders from head chef to establish productive and timely preparation of meals.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Marine Infantry
United States Marine Corps
10.2016 - 10.2020
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Deli Clerk
Publix
01.2013 - 10.2016
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at counter to fulfill requests and answer questions.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Education
Culinary Arts Science - Culinary
Erwin Technical College
Tampa, FL07-2013
High School Diploma -
Bowers Whitley Career
Tampa Fl06-2011
Skills
- Food Safety
- Kitchen Sanitation
- Meal Preparation
- Kitchen Organization
Timeline
Cook's Assistant
Brooksdale Senior Living
12.2024 - 08.2025
Line Cook
Texas Roadhouse
01.2022 - 08.2024
Prep Cook
Charley's Steakhouse
01.2021 - 12.2021
Marine Infantry
United States Marine Corps
10.2016 - 10.2020
Deli Clerk
Publix
01.2013 - 10.2016
Culinary Arts Science - Culinary
Erwin Technical College
High School Diploma -
Bowers Whitley Career
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