Elijah Suever
Spencerville,OH
Summary
Accomplished Pastry Chef with a proven track record at The Met, enhancing dessert sales through innovative recipe development. Excelled in fast-paced environments, demonstrating exceptional time management and ingredient knowledge. Skilled in menu planning and maintaining high food quality standards, ensuring client satisfaction and repeat business.
Overview
8
8
years of professional experience
Work History
Pastry Chef
The Met
08.2021 - Current
- Trained new employees on bakery methods and procedures.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Created and tweaked recipes contributing to a rise in dessert sales
- Monitored food quality and presentation to maintain high standards.
Line Cook
Old Barn Out Back
01.2017 - 07.2020
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked effectively in fast-paced environments.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Apollo Career Center
Lima, OH05-2022
Skills
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Attention to detail
- Time management
- Food preparation
Timeline
Pastry Chef
The Met
08.2021 - Current
Line Cook
Old Barn Out Back
01.2017 - 07.2020
High School Diploma -
Apollo Career Center
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