Elijah Torrence

• As a Supervisor at Red Robin, my role day to day is keeping the team in good spirits and on task, ensuring every food item that leaves the kitchen is correct and meets quality standards, and making sure every guest that walks through our doors has the best dining experience.
• Other tasks I do as a Supervisor includes; Organizing the store ensuring all tools and storage items are not scattered about, I clean everything from trash cans to high chairs, I have also been learning some upper-management tasks like Inventory counts and doing interviews.
• I also inform the team of new menu changes and keep the kitchen updated on our top 10 food loss and how we can prevent it.

• As a Cook at Red Robin, my role is to craft and sell high quality food for the guests.

• As a cook, I know every food recipe in the kitchen. I also know how to use all the equipment in the back of house.

• At Red Robin, my job code when cooking is HOH warrior. As a HOH warrior i take on more tasks like deep cleaning different parts of the kitchen, delegating the other cooks on shift (aces in their places), and also doing food safety audits and cleaning self-audits.

• Prepared and cooked menu items to consistently meet quality standards, enhancing overall customer satisfaction and experience.
• Collaborated with team members to maintain cleanliness and organization of the kitchen, promoting a safe work environment.
• At Pizza Hut, I was trained as a server at first and moved into the kitchen after a year of serving.