Summary
Overview
Work History
Education
Skills
Timeline
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Elijah Towe

Carlsbad,CA

Summary

Reliable and creative individual with hands-on experience in kitchen operations, wine cellar/harvest management, and delivering exceptional customer experiences. Skilled in food preparation, inventory management, and fostering a welcoming atmosphere for guests. A strong team player with a passion for learning, eager to grow within a dynamic team environment and contribute to achieving shared goals. Looking forward to expanding knowledge while enhancing the guest experience.

Overview

6
6
years of professional experience

Work History

Line Chef

Dija Mara
09.2022 - Current
  • Ensured consistent high-quality dishes by adhering to standardized recipes and quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.

Harvest Cellar Hand

J Brix Wines
08.2018 - Current
  • Assisted in maintaining an organized workspace that allowed for efficient movement throughout the cellar during busy harvest periods.
  • Preserved wine integrity by carefully cleaning and sanitizing all equipment, tanks, barrels, and workspaces.
  • Maximized productivity during harvest season by working flexible hours to accommodate changing priorities or deadlines.

Cook Shift Leader

Noodles & Company
01.2020 - 09.2022
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Upheld high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Education

High School Diploma -

San Diego Virtual School
06.2022

Skills

  • Customer Service
  • Food safety knowledge
  • Food Preparation
  • Knife Skills
  • Food presentation
  • Teamwork and Collaboration
  • Inventory Management
  • Equipment Troubleshooting
  • Cellar Maintenance

Timeline

Line Chef

Dija Mara
09.2022 - Current

Cook Shift Leader

Noodles & Company
01.2020 - 09.2022

Harvest Cellar Hand

J Brix Wines
08.2018 - Current

High School Diploma -

San Diego Virtual School

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Elijah Towe