Elijah Valdelamar
Bloomfield,New Jersey
Summary
Proven to excel in high-pressure environments, demonstrated at North Jersey Country Club by efficiently managing food delivery and minimizing errors, enhancing customer satisfaction. Skilled in teamwork and time management, I consistently prioritize tasks for optimal productivity. My experience spans cooking to customer service, showcasing a strong work ethic and a commitment to quality.
Overview
4
4
years of professional experience
Work History
Food Runner
North Jersey Country Club
06.2024 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Collaborate with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Cook
Montclair State University NJ
09.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Baker
The Cheesecake Factory
10.2022 - 09.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Front of House Staff Member
Smashburger
08.2020 - 09.2022
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
- POS Skills.
Education
High School Diploma -
06.2022
- Extracurricular Activities: Epic Churh International
Assisted in taking care of guest,Cleaning up afterhours for the next service,Set up te church so it looks great for guest.
Skills
- Quick Learner
- Teamwork and Collaboration
- Strong Work Ethic
- Time Management
- Customer Service
- Efficient Movement
Additional Information
Took professional photos for my co-workers wedding and they were satisfied with my service
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteTimeline
Food Runner - North Jersey Country Club
06.2024 - Current
Cook - Montclair State University NJ
09.2023 - 05.2024
Baker - The Cheesecake Factory
10.2022 - 09.2023
Front of House Staff Member - Smashburger
08.2020 - 09.2022
Bloomfield High School - High School Diploma,
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