Summary
Overview
Work History
Education
Skills
Timeline
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Elijah Walsh

Patagonia,AZ

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7 year background in high-end restaurant industry. I am a team player who enjoys working collaboratively with others to achieve a common goal.

Overview

11
11
years of professional experience

Work History

Sous Chef

Monterey Court Cafe LLC
04.2016 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Monitored food and labor costs to verify budget targets were met.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Cashier

Head West Smoke Shop
04.2021 - 04.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Press Operator

Grandstand Glassware
01.2013 - 03.2016
  • Followed safety protocols to reduce operating risks on press machinery.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Promptly removed completed loads from press.
  • Reviewed completed orders for quality and accuracy.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Inspected printed products for clarity, color accuracy, and conformance to provided specifications.
  • Adjusted press settings and monitored ink flow to foster optimal results.
  • Changed printing plates and ink colors to meet project sepcifications.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Upheld housekeeping standards by keeping space clean and free of hazards.

Education

GED -

Centennial Adult Learning Center
Lawrence, KS
05.2013

Skills

  • Workflow Optimization
  • Customer Service
  • Team Leadership
  • Food Safety
  • Portion Control
  • Menu Memorization
  • Inventory Management
  • Food Preparation
  • Safe Handling
  • Detail Oriented
  • Staff Training

Timeline

Cashier

Head West Smoke Shop
04.2021 - 04.2022

Sous Chef

Monterey Court Cafe LLC
04.2016 - Current

Press Operator

Grandstand Glassware
01.2013 - 03.2016

GED -

Centennial Adult Learning Center

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Elijah Walsh