Elijahwon Moore
New York,NY
Summary
Passionate and experienced culinary professional with a strong background in healthcare food service, including at Memorial Sloan Kettering Cancer Center. Known for staying calm and focused under pressure, keeping prep areas clean and organized, and adjusting quickly to special dietary needs. Brings care and precision to every dish, ensuring meals are safe, fresh, and thoughtfully prepared for every individual.
Overview
14
14
years of professional experience
Work History
Line Cook
Memorial Sloan Kettering Cancer Center
08.2022 - 01.2025
- Accurately assembled and prepared patient meal trays during high-volume periods, ensuring dietary needs and restrictions were met.
- Collaborated with team members to maintain a sanitary, organized, and safe food prep environment in compliance with hospital health standards.
- Set up and broke down food stations and service areas efficiently to support smooth meal service operations.
- Adapted quickly to new menu guidelines, preparation methods, and patient preferences while maintaining a patient-focused approach.
Cook
Irene Cooking & Catering Services
06.2024 - 11.2024
- Prepared meals for events of 15–25 guests based on client needs, dietary restrictions, and recipes.
- Followed strict production guidelines and ensured food safety compliance in accordance with local health regulations.
- Managed setup and breakdown of cooking stations at event sites to ensure timely and efficient service.
- Coordinated with event staff and servers to ensure smooth meal delivery and client satisfaction.
- Maintained cleanliness and organization of kitchen tools, prep surfaces, and food storage areas.
- Adjusted recipes and portion sizes in real time to accommodate last-minute guest changes.
- Ensured proper labeling and storage of ingredients to minimize waste and maintain freshness.
- Assisted in menu planning and presentation for small-scale events and private functions.
Prep Cook/Line Cook (Temp)
York Hotel Assistant Living
01.2024 - 06.2024
- Prepared and portioned meals for residents based on individual dietary requirements, allergies, and consistency modifications
- Managed inventory, storage, and refrigeration to ensure proper stock rotation and minimize food waste.
- Maintained cleanliness and organization of all prep areas in compliance with health department and assisted living standards.
- Supported kitchen staff during peak service hours and assisted with onboarding new team members on food safety protocols.
- Trained temporary and part-time staff on proper food handling, labeling, and cross-contamination prevention procedures.
- Operated and maintained kitchen equipment; promptly reported malfunctions or supply shortages to management.
- Followed scheduled menus and adjusted based on availability of ingredients or last-minute dietary changes.
- Collaborated with nursing and dietary staff to ensure meals were delivered timely and met residents’ medical needs.
Prep Cook/Pasta Maker
Eataly
06.2016 - 03.2020
- Prepared fresh pasta daily from scratch using traditional Italian techniques, ensuring consistency in texture and taste.
- Followed precise recipes and portion standards for salads, meats, cheeses, sauces, and garnishes to maintain product quality.
- Prepped and mixed ingredients; sliced and arranged meats and cheeses for both dine-in service and deli counter presentation.
- Maintained clean and organized prep stations while adhering to all food safety and sanitation protocols.
- Assisted in quality checks of incoming produce, meats, and dairy items; ensured proper labeling and storage of perishables.
- Supported chefs with daily prep tasks and helped streamline back-of-house operations during peak service hours.
Prep Cook/Lead Line Cook
Ruby Tuesday
09.2010 - 12.2015
- Prepared a wide range of menu items including appetizers, entrées, and sides in a high-volume, fast-paced kitchen environment.
- Executed daily prep tasks such as chopping vegetables, portioning proteins, and assembling sauces to ensure station readiness.
- Followed strict food safety, temperature control, and cross-contamination prevention guidelines in compliance with company and local health standards.
- Operated grills, fryers, ovens, and sauté stations while maintaining speed, accuracy, and quality during peak service hours.
- Adhered to standardized recipes and presentation guidelines to maintain consistency across all dishes.
- Managed multiple cooking tasks simultaneously under time constraints while minimizing errors and food waste.
- Collaborated closely with team members and front-of-house staff to ensure accurate and timely food orders.
Education
Associate of Arts - Culinary Arts Certificate
Lincoln Culinary Institute
Shelton, CT03-2012
High School Diploma -
Lower East Side Preparatory High School
145 Stanton St, New York, NY 1000205-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Cook
Irene Cooking & Catering Services
06.2024 - 11.2024
Prep Cook/Line Cook (Temp)
York Hotel Assistant Living
01.2024 - 06.2024
Line Cook
Memorial Sloan Kettering Cancer Center
08.2022 - 01.2025
Prep Cook/Pasta Maker
Eataly
06.2016 - 03.2020
Prep Cook/Lead Line Cook
Ruby Tuesday
09.2010 - 12.2015
Associate of Arts - Culinary Arts Certificate
Lincoln Culinary Institute
High School Diploma -
Lower East Side Preparatory High School
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