Elika Rosembert

06.2023 - 11.2023

Operated high-speed machines and managed settings to keep equipment functioning properly throughout entire shift
Inserted production materials into machine properly to enhance production output.
Maintained records, reports and logs to document performance and changes.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Disposed of expired meats in accordance with food safety regulations.
Complied with federal, state and local sanitation regulations and department procedures
High Efficiency
Hazardous Chemical
Handling
Sanitizing Protocols
Kitchen Support
Attention to Detail
Critical Thinking
Islamorada Brewery & Distillery - Cook-, Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
Performed basic administrative duties such as inventory management, ordering supplies
I possess a diverse background, having worked in the culinary, textile, and meat-cutting industries
With these combination of skills, I consider myself a well-rounded individual with a broad range of hands-on abilities across various trades.

Overview