Eliot Eicher
Cincinnati,OH
Summary
Dynamic Head Chef with a proven track record at Mercer Social House, excelling in kitchen management and team leadership. Expert in inventory control and recipe creation, fostering a high-quality dining experience while maintaining strict food safety standards. Adept at training staff to thrive under pressure, ensuring consistent presentation and customer satisfaction.
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
7
7
years of professional experience
Work History
Head Chef
Mercer Social House
03.2024 - 04.2025
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Urban Grill
09.2023 - 11.2024
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Sous Chef
Urban Grill
03.2023 - 09.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
Head Line Cook
Urban Grill
03.2018 - 03.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Developed standard operating procedures for consistent food quality and presentation.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
Education
Entrepreneurship
Xavier University
Cincinnati, OHEngineering Physics
Fordham University
Bronx, NYHigh School Diploma -
St. Xavier High School
Cincinnati, OH05-2018
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Manager level ServSafe Certified
- Managing personalities
- Cooking techniques
- Inventory control
- Recipe creation
- Process improvements
Timeline
Head Chef
Mercer Social House
03.2024 - 04.2025
Head Chef
Urban Grill
09.2023 - 11.2024
Sous Chef
Urban Grill
03.2023 - 09.2023
Head Line Cook
Urban Grill
03.2018 - 03.2023
Entrepreneurship
Xavier University
Engineering Physics
Fordham University
High School Diploma -
St. Xavier High School
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