Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elisa Abril

Phoenix,AZ

Summary

Hardworking and passionate Sanitation Leader seeker with strong organizational skills. Ready to help team achieve company goals. Well-versed in efficiently uncovering and correcting issues. Desire to apply knowledge and abilities to dynamic, growth-oriented position.

Overview

5
5
years of professional experience

Work History

Food Safety Supervisor

Hellofresh
12.2023 - Current
  • Led development, training and maintenance of plant quality and food safety programs.
  • Facilitated communication between various departments regarding food safety matters, creating environment conducive to collaboration and problem solving.
  • Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
  • Worked extensively in hands-on food processing environment before developing expert focus on food safety.
  • Ensured compliance by conducting regular inspections and audits.
  • Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
  • Served as trusted advisor to executive leadership on matters pertaining to food safety, providing strategic insights that informed critical business decisions.
  • Improved overall workplace hygiene by designing and delivering targeted training sessions on cleanliness best practices.
  • Earned certification in HACCP
  • Collaborated with quality control teams to address potential issues proactively, maintaining high standards in production processes.
  • Drove continuous improvement initiatives related to food safety by regularly analyzing data trends and implementing targeted action plans.
  • Managed cross-functional teams to develop strategies for mitigating risks in supply chain processes related to food safety concerns.
  • Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
  • Developed and maintained a strong food safety culture within the organization, promoting awareness and responsibility among employees.
  • Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
  • Identified non-conforming food products and led decision-making process for disposition based on risk to food safety and quality.
  • Audited internal activities and conducted thorough inspections.
  • Stayed up to date on current and proposed changes to standards and maintained all internal SOPs, training documentation and records.
  • Kept eye on quality assurance information to review compliance against specifications and company standards.
  • Documented and escalated deviations to supervisors and recommended resolutions.
  • Continue to help with improvement with sanitation teams between all shifts total of 20 TMs
  • Spread knowledge with all employees pertaining to our food safety standards
  • Computer skills Microsoft Word, Power Point, Signage Creation, SOP Creation, Register Documents, Internal Audit , Validations, Luminin, PDF Merge, Google Docs
  • Certified EPJ, Scissor Lift, Double Pallet Rider, Floor Scrubber, Walk Behind

Sanitation Lead

Hello Fresh
12.2021 - 12.2023
  • Make sure my team is following proper PPE and GMP
  • Increased team efficiency by providing training on proper sanitation practices to all staff members.
  • Supervised and directed daily work of team of 5-20 sanitation personnel.
  • Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
  • Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
  • Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
  • Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
  • Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
  • Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
  • Led training in sanitation and cleaning practices.
  • Make sure everyone's job is completed
  • Make sure all chemicals are properly secured and labeled and tested properly
  • Stock carts with supplies to keep carts organized and clean
  • Removes trash and dirty linens
  • Operates incinerators and trash compactors to dispose of garbage
  • Communicate effectively with team members on different shifts to make sure our jobs get done
  • Delegated assignments and verified work quality and completion according to facility and regulatory standards.
  • Certified on floor scrubber, scissors lift, and EPJ.
  • Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
  • Reduced risk of contamination through regular monitoring and cleaning of production areas.
  • Continually updated knowledge on best practices for sanitation, sharing information with colleagues as needed to improve overall team performance.
  • Supervised supplies in inventory and submitted reorder requests.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used power scrubbing and waxing machines to scrub and polish floors.

Sanitation Technician

Freshly
09.2020 - 10.2021
  • Followed sanitation schedule and documented cleaning activities
  • Made sure team is following proper PPE and GMP
  • Used tools to keep floors and drains clear throw garbage and excess food away
  • Completed allergens clean up
  • Led and guided team of 25 sanitation employees
  • Followed up all tasks that were assigned in order to ensure master sanitation schedule was up-to-date.
  • Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
  • Supported quality control measures by thoroughly sanitizing production equipment between product runs.
  • Reduced cross-contamination risks by properly handling chemicals and maintaining designated storage areas.
  • Fostered positive working environment by actively participating in team meetings and contributing to discussions on ways to improve sanitation processes.
  • Enhanced workplace cleanliness by diligently following sanitation protocols and procedures.
  • Maintained spotless restrooms and break rooms with detail-oriented approach and consistent attention.
  • Attended to building parking lots and grounds each day to keep outside areas clean and neat.
  • Consistently met deadlines for critical cleaning tasks, ensuring minimal downtime for production equipment during changeovers.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Swept, mopped and sanitized facility.
  • Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Streamlined workflow by organizing tools and supplies in easily accessible manner for fellow technicians.
  • Disassembled production lines fully to avoid equipment breakdown.
  • Cleaned walls and ceilings with special reach tools following regular schedule.

Sanitation Worker

US Foods
04.2020 - 06.2020
  • Utilized proper protective gear while handling materials.
  • Maintained sanitary environment with daily inspections and timely maintenance of assigned areas.
  • Collected and disposed of meats & garbage and recycling from production work areas.
  • Cleaned different machines and tools to prevent cross contamination
  • Upheld strict cleanliness standards by closely adhering to company policies, municipal codes, and industry regulations regarding sanitation practices.
  • Scrubbed with chemicals in order to sanitize surfaces and tools
  • Assisted QA while they checked facility to either pass or redo areas
  • Removed trash and corrugate.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Maintained sanitary environment with daily inspections and timely maintenance of assigned areas.

Quality Control Inspector

Jbs
01.2020 - 03.2020
  • Assessed materials, parts, and products for conformance with quality control requirements and production specifications
  • Wrote detailed reports outlining performance, quality, and defect rates
  • Notified supervisors about quality problems and helped identify concerns in order to correct those
  • Documented, filed, and maintained proper inspection records and quality assurance documents
  • Conducted routine visual inspections of all machines
  • Complied with company policies regarding safe storage of chemicals
  • Cleared floor for next shift to be able to begin pre-op.
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Managed 6 machinery pertaining to Ground Beef Area
  • Performed visual inspections and non-destructive tests where appropriate.

Sanitation Technician

PSSI Sanitation
03.2019 - 08.2019
  • Used wash down equipment for Deep clean shift, used chemicals to scrub with proper PPE
  • Followed sanitation schedule and documented cleaning activities
  • Sanitized floors and walls to protect workers
  • Utilized Personal Protective Equipment (PPE) correctly
  • Cleaned safely assigned areas effectively and efficiently with safety precautions
  • Complied with company policies regarding safe storage of chemicals
  • Used brooms, mops, and vacuum cleaners to remove dirt and debris from floors
  • Applied industrial chemicals safely to clean surfaces.
  • Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
  • Supported quality control measures by thoroughly sanitizing production equipment between product runs.
  • Reduced cross-contamination risks by properly handling chemicals and maintaining designated storage areas.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Maintained strict adherence to safety guidelines, promoting safe working environment for all employees.
  • Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
  • Disassembled production lines fully to avoid equipment breakdown.
  • Adhered to all safety and handling guidelines, following MSDS protocols for proper handling and storage of hazardous materials.
  • Responded to emergency sanitation needs in prompt and professional manner, alerting hazmat professionals in alignment with OSHA requirements.

Education

HACCP Certification - HACCP Principles For The Food Service Industry

HACCP
Phoenix, AZ
03.2024

High School Diploma -

Career Success
Goodyear, AZ
02.2017

Skills

  • Chemical handling, Checking supplies, Inspecting equipment
  • Sanitization techniques, Cleaning procedures
  • Janitorial equipment familiarity
  • Food Storage Techniques
  • Allergen awareness
  • HACCP Knowledge
  • Personal Hygiene Monitoring
  • Pest Control
  • Cross-Contamination Prevention
  • Temperature Control
  • Foodborne illness prevention
  • Teamwork orientation
  • Food safety understanding
  • SOP updating
  • Testing skills
  • Data Entry, Data Documentation, Documentation skills
  • Training expertise
  • Leadership
  • Safety precautions
  • People skills
  • Supervising team
  • Hardworking
  • Helpful
  • Food Safety Training
  • Communication abilities
  • Recordkeeping abilities

Timeline

Food Safety Supervisor

Hellofresh
12.2023 - Current

Sanitation Lead

Hello Fresh
12.2021 - 12.2023

Sanitation Technician

Freshly
09.2020 - 10.2021

Sanitation Worker

US Foods
04.2020 - 06.2020

Quality Control Inspector

Jbs
01.2020 - 03.2020

Sanitation Technician

PSSI Sanitation
03.2019 - 08.2019

HACCP Certification - HACCP Principles For The Food Service Industry

HACCP

High School Diploma -

Career Success

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Elisa Abril