Elisa Alvarado
Redmond
Summary
Proactive Crew Member Cook with extensive experience in high-pressure environments delivering exceptional service and maintaining a clean kitchen. Skilled in food preparation, sanitation procedures, and operating kitchen equipment safely. Known for contributing to team success and ensuring customer satisfaction through quality food production and effective communication.
Experienced with food preparation and kitchen operations. Utilizes efficient techniques to ensure clean and organized workspaces. Knowledge of teamwork and adaptability in high-pressure environments.
Overview
8
8
years of professional experience
Work History
Crew Member Cook
Rubinstein Bagles
05.2023 - Current
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Crew Member Cook
Garlic Crush
08.2016 - Current
- Prepared food items according to recipe to drive quality and consistency.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cleaned and sanitized work areas, utensils and equipment.
Skills
- Stock Rotation
- Food Preparation
- Workstation setup
- Grilling expertise
- Food presentation
- Portion Control
- Sanitation Procedures
- Knife Skills
- Food Handlers Card
- Effective Planning
Timeline
Crew Member Cook
Rubinstein Bagles
05.2023 - Current
Crew Member Cook
Garlic Crush
08.2016 - Current
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